Household consumption of broilers meat in Kudus Central Java. (October 2019)

• Record Type: Journal Article
• Authors: Zulkarnain, M B; Rahayu, W; Antriyandartiand, E; Ani, S W
• Is Part Of: IOP conference series. Volume 633(2019)
• Publication Date: 2019-10
• Subjects: Materials science -- Periodicals; 620.1105
• DOI: 10.1088/1757-899X/633/1/012056
• Languages: English
• ISSNs: 1757-8981

Abstract

Abstract: Broilers meat is one of protein intake sources from meat in Indonesia, but the consumption still very low compared to the standard set by Food and Agriculture Organization (FAO). This study investigates the pattern of animal food consumption, examines the determinants of broilers meat consumption and analyzes the demand elasticity in the household. This study uses Panel Data Analysis with Random Effect Model to estimate the factors influencing broilers meat consumption. The determinants are the number of family members, household income, the price of broilers meat, egg, rice, beef, fish, and the residential area. The results show that the most influential factor is the price of broilers meat, with inelastic demand elasticity.