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HARVARD Citation
Lee, S. et al. (2019). Bioactive compounds from the seeds of Amomum tsaoko Crevost et Lemaire, a Chinese spice as inhibitors of sphingosine kinases, SPHK1/2. RSC advances. 9 (58), pp. 33957-33968. [Online].
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Lee, S. et al. (2019). Bioactive compounds from the seeds of Amomum tsaoko Crevost et Lemaire, a Chinese spice as inhibitors of sphingosine kinases, SPHK1/2. RSC advances. 9 (58), pp. 33957-33968. [Online].