Cite
HARVARD Citation
Yang, M. et al. (2019). Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation. RSC advances. 9 (58), pp. 33755-33760. [Online].
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Yang, M. et al. (2019). Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation. RSC advances. 9 (58), pp. 33755-33760. [Online].