Modelling of a real CO2 booster installation and evaluation of control strategies for heat recovery applications in supermarkets. (November 2019)
- Record Type:
- Journal Article
- Title:
- Modelling of a real CO2 booster installation and evaluation of control strategies for heat recovery applications in supermarkets. (November 2019)
- Main Title:
- Modelling of a real CO2 booster installation and evaluation of control strategies for heat recovery applications in supermarkets
- Authors:
- Sarabia Escriva, Emilio José
Acha, Salvador
Le Brun, Niccolo
Soto Francés, Víctor
Pinazo Ojer, José Manuel
Markides, Christos N.
Shah, Nilay - Abstract:
- Highlights: A framework to calculate heat recovery from CO2 refrigerated systems is presented. Substantial heat is recovered but it does not match the instantaneous heating load. Useful heat recovered in a UK supermarket case study ranges from 28.7% to 43.2%. Heat recovery in normal conditions reduced natural gas use by 48% and costs by 6.2%. The most efficient heat recovery strategy reduces energy use by 32%. Abstract: This paper compares and quantifies the energy, environmental and economic benefits of various control strategies recovering heat from a CO2 booster system in a supermarket for space heating with the purpose of understanding its potential for displacing natural gas fuelled boilers. A theoretical steady-state model that simulates the behaviour of the CO2 system is developed and validated against field measurements obtained from an existing refrigeration system in a food-retail building located in the United Kingdom. Five heat recovery strategies are analysed by modifying the mass flow and pressure level in the condenser. The model shows that a reduction of 48% in natural-gas consumption is feasible by the installation of a de-superheater and without applying any advanced operating strategy. However, the CO2 system can fully supply the entire space-heating requirements by adopting alternative control strategies, albeit by penalising the coefficient of performance (COP) of the compressor. Results show that the best energy strategy can reduce total consumption byHighlights: A framework to calculate heat recovery from CO2 refrigerated systems is presented. Substantial heat is recovered but it does not match the instantaneous heating load. Useful heat recovered in a UK supermarket case study ranges from 28.7% to 43.2%. Heat recovery in normal conditions reduced natural gas use by 48% and costs by 6.2%. The most efficient heat recovery strategy reduces energy use by 32%. Abstract: This paper compares and quantifies the energy, environmental and economic benefits of various control strategies recovering heat from a CO2 booster system in a supermarket for space heating with the purpose of understanding its potential for displacing natural gas fuelled boilers. A theoretical steady-state model that simulates the behaviour of the CO2 system is developed and validated against field measurements obtained from an existing refrigeration system in a food-retail building located in the United Kingdom. Five heat recovery strategies are analysed by modifying the mass flow and pressure level in the condenser. The model shows that a reduction of 48% in natural-gas consumption is feasible by the installation of a de-superheater and without applying any advanced operating strategy. However, the CO2 system can fully supply the entire space-heating requirements by adopting alternative control strategies, albeit by penalising the coefficient of performance (COP) of the compressor. Results show that the best energy strategy can reduce total consumption by 32%, while the best economic strategy can reduce costs by 6%. Findings from this work suggest that heat recovery systems can bring substantial benefits to improve the overall efficiency of energy-intensive buildings; nevertheless trade-offs need to be carefully considered and analysed on a site by site basis before embarking on such initiatives. … (more)
- Is Part Of:
- International journal of refrigeration. Volume 107(2019)
- Journal:
- International journal of refrigeration
- Issue:
- Volume 107(2019)
- Issue Display:
- Volume 107, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 107
- Issue:
- 2019
- Issue Sort Value:
- 2019-0107-2019-0000
- Page Start:
- 288
- Page End:
- 300
- Publication Date:
- 2019-11
- Subjects:
- Food retail -- Energy saving -- Transcritical R-744 refrigeration -- Commercial refrigeration -- Heat recovery
Vente alimentaire au détail -- Économie d'énergie -- Froid au R-744 transcritique -- Froid commercial -- Récupération de chaleur
Refrigeration and refrigerating machinery -- Periodicals
621.56 - Journal URLs:
- http://www.elsevier.com/journals ↗
http://www.sciencedirect.com/science/journal/aip/01407007 ↗ - DOI:
- 10.1016/j.ijrefrig.2019.08.005 ↗
- Languages:
- English
- ISSNs:
- 0140-7007
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.525500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12031.xml