Iron and Folic Acid Bioavailability from a Multivitamin Tablet Following a Single Dose and After 28 Days of Supplementation (P24-010-19). (13th June 2019)
- Record Type:
- Journal Article
- Title:
- Iron and Folic Acid Bioavailability from a Multivitamin Tablet Following a Single Dose and After 28 Days of Supplementation (P24-010-19). (13th June 2019)
- Main Title:
- Iron and Folic Acid Bioavailability from a Multivitamin Tablet Following a Single Dose and After 28 Days of Supplementation (P24-010-19)
- Authors:
- Grant, Ryan
Ikonte, Chioma
Mitmesser, Susan - Abstract:
- Abstract: Objectives: To determine the bioavailability of folic acid and iron from a multivitamin tablet formulation following a single dose and 28 days of supplementation. Methods: The tablet formulation included iron (ferrous fumarate, 18 mg) and folic acid (400 mcg) plus 21 additional nutrients; Cmax and Tmax were determined. For the single dose study, subjects ( n = 35, 45–76 y, 49% Female/51% Male) ate standardized food the previous day, then fasted (10 h) prior to the intervention. The study tablet was consumed without food 15 min following baseline blood collection. Blood was drawn at 1, 2, 4, 8, and 10 h post-ingestion of the study tablet. For the 28-day supplementation study, subjects ( n = 16, 18–65 y, 81% Female/19% Male) consumed 1 tablet/day; fasting blood iron and folic acid levels were determined every 7 days. Subjects ate standardized meals the day prior to blood draws. In both studies, differences compared to baseline were determined using paired t-tests for normally distributed data. In the 28-day supplementation study, differences compared to baseline for non-normally distributed data were determined using a Wilcoxon Signed Ranks test. Results: In the single dose study, iron concentration significantly increased ( P < 0.05) compared to baseline at 1, 2, and 4 h with a Cmax of 130.24 ± 8.079 mcg/dL and Tmax at 160.0 ± 0.284 min. Folic acid concentration significantly increased ( P < 0.05) compared to baseline at 1, 2, and 4 h with a Cmax ofAbstract: Objectives: To determine the bioavailability of folic acid and iron from a multivitamin tablet formulation following a single dose and 28 days of supplementation. Methods: The tablet formulation included iron (ferrous fumarate, 18 mg) and folic acid (400 mcg) plus 21 additional nutrients; Cmax and Tmax were determined. For the single dose study, subjects ( n = 35, 45–76 y, 49% Female/51% Male) ate standardized food the previous day, then fasted (10 h) prior to the intervention. The study tablet was consumed without food 15 min following baseline blood collection. Blood was drawn at 1, 2, 4, 8, and 10 h post-ingestion of the study tablet. For the 28-day supplementation study, subjects ( n = 16, 18–65 y, 81% Female/19% Male) consumed 1 tablet/day; fasting blood iron and folic acid levels were determined every 7 days. Subjects ate standardized meals the day prior to blood draws. In both studies, differences compared to baseline were determined using paired t-tests for normally distributed data. In the 28-day supplementation study, differences compared to baseline for non-normally distributed data were determined using a Wilcoxon Signed Ranks test. Results: In the single dose study, iron concentration significantly increased ( P < 0.05) compared to baseline at 1, 2, and 4 h with a Cmax of 130.24 ± 8.079 mcg/dL and Tmax at 160.0 ± 0.284 min. Folic acid concentration significantly increased ( P < 0.05) compared to baseline at 1, 2, and 4 h with a Cmax of 23.32 ± 0.295 ng/mL and Tmax at 60.0 ± 0.254 min. In the 28-day study, blood iron concentrations significantly increased ( P < 0.05) compared to baseline at days 21 and 28. Additionally, folic acid concentrations significantly increased ( P < 0.05) compared to baseline at days 14, 21, and 28. Conclusions: A multivitamin tablet increased blood iron and folic acid levels when delivered as a single dose or daily for 28 consecutive days. These results demonstrate that folic acid and iron are readily absorbed and bioavailable from this multivitamin tablet formulation. Funding Sources: This study was funded by Pharmavite LLC. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 3(2019)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 3(2019)Supplement 1
- Issue Display:
- Volume 3, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2019-0003-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-06-13
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzz044.P24-010-19 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12022.xml