Cite
HARVARD Citation
Mesías, M. et al. (2019). Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019. Food & function. 10 (10), pp. 6624-6632. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mesías, M. et al. (2019). Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019. Food & function. 10 (10), pp. 6624-6632. [Online].