Cite
HARVARD Citation
Long, J. et al. (2019). Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice. Food & function. 10 (10), pp. 6582-6588. [Online].
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Long, J. et al. (2019). Bioavailability and bioactivity of free ellagic acid compared to pomegranate juice. Food & function. 10 (10), pp. 6582-6588. [Online].