The role of an applied electric field in protein crystallization at low temperature. (16th October 2019)
- Record Type:
- Journal Article
- Title:
- The role of an applied electric field in protein crystallization at low temperature. (16th October 2019)
- Main Title:
- The role of an applied electric field in protein crystallization at low temperature
- Authors:
- Ogata, Makoto
Aoki, Daichi
Suzuki, Moeka
Tanaka, Daisuke
Wakamatsu, Takashi - Abstract:
- Abstract: The effects of an applied electric field on hen egg-white lysozyme (HEWL) crystallization at low temperature were evaluated using a transparent cell exposed to a uniform internal electric field. The application of a low voltage at low frequency changed a phase diagram at low temperature to widen the solution regions suitable for protein crystallization. An alternating low electric field at low frequency can support the production of good-quality HEWL crystals in solution at low temperature around the undersaturated/supersaturated regions and may control protein crystal growth.
- Is Part Of:
- Japanese journal of applied physics. Volume 58:Number 11(2019)
- Journal:
- Japanese journal of applied physics
- Issue:
- Volume 58:Number 11(2019)
- Issue Display:
- Volume 58, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 58
- Issue:
- 11
- Issue Sort Value:
- 2019-0058-0011-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-10-16
- Subjects:
- Physics -- Periodicals
621.05 - Journal URLs:
- http://iopscience.iop.org/1347-4065/ ↗
http://ioppublishing.org/ ↗ - DOI:
- 10.7567/1347-4065/ab496c ↗
- Languages:
- English
- ISSNs:
- 0021-4922
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12031.xml