Cite
HARVARD Citation
Cole, R. et al. (n.d.). The Impact of Consuming Healthy Cookies Enriched with Linoleic Acid for Two Weeks on Blood Fatty Acid Profiles (P08-099-19). Current developments in nutrition. p. . [Online].
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Cole, R. et al. (n.d.). The Impact of Consuming Healthy Cookies Enriched with Linoleic Acid for Two Weeks on Blood Fatty Acid Profiles (P08-099-19). Current developments in nutrition. p. . [Online].