RIFM fragrance ingredient safety assessment, 2-Hydroxy-α, α, 4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. (November 2016)

• Record Type: Journal Article
• Authors: Api, A.M.; Belsito, D.; Bhatia, S.; Bruze, M.; Burton, G.A.; Buschmann, J.; Calow, P.; Dagli, M.L.; Dekant, W.; Fryer, A.D.; Kromidas, L.; La Cava, S.; Lapczynski, A.; Liebler, D.C.; O'Brien, D.; Parakhia, R.; Penning, T.M.; Politano, V.T.; Ritacco, G.; Salvito, D.; Schultz, T.W.; Shen, J.; Sipes, I.G.; Wall, B.; Wilcox, D.K.
• Is Part Of: Food and chemical toxicology. Volume 97(2016)Supplement
• Page Start: S209
• Page End: S215
• Publication Date: 2016-11
• Subjects: Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2016.10.009
• Languages: English
• ISSNs: 0278-6915

Abstract

Highlights: 2-Hydroxy-α, α, 4-trimethylcyclohexanemethanol safety assessment based on RIFM's criteria. Safety assessment based on 7 Human health endpoints plus environmental. All endpoints were cleared using data on the target material, read across and/or TTC.