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HARVARD Citation
Wang, S. et al. (2019). Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease. Clinical science. pp. 1857-1870. [Online].
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Wang, S. et al. (2019). Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease. Clinical science. pp. 1857-1870. [Online].