Cite
HARVARD Citation
Bawden, S. et al. (2017). Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study. Diabetes, obesity & metabolism. 19 (1), pp. 70-77. [Online].
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Bawden, S. et al. (2017). Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study. Diabetes, obesity & metabolism. 19 (1), pp. 70-77. [Online].