Cite
HARVARD Citation
Yoshida, D. et al. (2019). Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study. American journal of clinical nutrition. 109 (6), pp. 1664-1671. [Online].
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Yoshida, D. et al. (2019). Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study. American journal of clinical nutrition. 109 (6), pp. 1664-1671. [Online].