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Meng, H. et al. (2019). Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women—randomized crossover trial. American journal of clinical nutrition. 110 (2), pp. 305-315. [Online].