Survey of cow-calf producer perspectives on management strategies and industry challenges. Part 1: handling practices, and health and industry challenges. Issue 1 (17th December 2018)

• Record Type: Journal Article
• Authors: Martin, Miriam S; Grau, Scott A; Rutherford, Burt W; Grandin, Temple; Edwards-Callaway, Lily N
• Is Part Of: Translational animal science. Volume 3:Issue 1(2019)
• Page Start: 195
• Page End: 203
• Publication Date: 2018-12-17
• Subjects: Beef Quality Assurance -- cow-calf -- survey; Livestock -- Periodicals; Livestock; Periodicals; 636.005
• DOI: 10.1093/tas/txy138
• Languages: English
• ISSNs: 2573-2102

Abstract

Abstract: The objectives of this study were to benchmark cow-calf producer perspectives on management strategies and challenges, and to determine if demographic differences and Beef Quality Assurance (BQA) certification status influenced the frequency of certain management strategies. A total of 1, 414 responses from cow-calf producers in 44 states were collected through an online survey conducted in partnership with BEEF, a producer-focused magazine. Survey recipients were asked 30 questions to gather demographic information, respondents' current handling and health management practices, and how they prioritized industry challenges. The frequency of management methods and decisions such as preconditioning and identification methods were impacted by respondent age, operation size, location, and BQA certification ( P s ≤ 0.009). BQA-certified respondents more frequently used electronic ear tags and freeze branding ( P s = 0.009). Overall, 74.5% of respondents were preconditioning their calves. Respondents who were BQA certified more frequently preconditioned their calves (449; 81.5%) compared with those who were not BQA certified (582; 70.4%) ( P < 0.001). BQA training seems to be having a positive impact on production practices. Respondents identified cow-calf health as the biggest beef industry challenge and identified land availability or price as the biggest challenge to producers' own operation. Respondents identified bovine respiratory disease, flies, pinkeye, and reproductive health as the most important animal health issues on producers' operations. Health challenge responses varied significantly by producer age, beef cow inventory, and region of the United States ( P s < 0.001). Calf or neonate health was most commonly identified as the biggest challenge for respondents under the age of 30 years. Producers between the ages of 55 and 70 years most commonly responded that the Veterinary Feed Directive or regulations were more of a challenge than other age groups. Respondents clearly identified managing herd health as a challenge throughout the survey. Respondents with similar herd health challenges were identified based on demographic categorization, such as age of respondent and region.