Cite
HARVARD Citation
da Silva, J. et al. (2019). Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes. FEMS yeast research. 19 (3), p. . [Online].
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da Silva, J. et al. (2019). Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes. FEMS yeast research. 19 (3), p. . [Online].