Cite
HARVARD Citation
Zampiga, M. et al. (n.d.). Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties. Poultry science. pp. 2305-2315. [Online].
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Zampiga, M. et al. (n.d.). Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties. Poultry science. pp. 2305-2315. [Online].