Cite
HARVARD Citation
van der Reijden, O. et al. (2019). Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. American journal of clinical nutrition. 110 (1), pp. 102-110. [Online].
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van der Reijden, O. et al. (2019). Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. American journal of clinical nutrition. 110 (1), pp. 102-110. [Online].