Cite
HARVARD Citation
Galaup, P. et al. (n.d.). First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese. International journal of dairy technology. pp. 144-147. [Online].
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Galaup, P. et al. (n.d.). First isolation of Brevibacterium sp. pigments in the rind of an industrial red‐smear‐ripened soft cheese. International journal of dairy technology. pp. 144-147. [Online].