Crystal structure of native β‐N‐acetylhexosaminidase isolated from Aspergillus oryzae sheds light onto its substrate specificity, high stability, and regulation by propeptide. (30th December 2017)
- Record Type:
- Journal Article
- Title:
- Crystal structure of native β‐N‐acetylhexosaminidase isolated from Aspergillus oryzae sheds light onto its substrate specificity, high stability, and regulation by propeptide. (30th December 2017)
- Main Title:
- Crystal structure of native β‐N‐acetylhexosaminidase isolated from Aspergillus oryzae sheds light onto its substrate specificity, high stability, and regulation by propeptide
- Authors:
- Škerlová, Jana
Bláha, Jan
Pachl, Petr
Hofbauerová, Kateřina
Kukačka, Zdeněk
Man, Petr
Pompach, Petr
Novák, Petr
Otwinowski, Zbyszek
Brynda, Jiří
Vaněk, Ondřej
Řezáčová, Pavlína - Abstract:
- Abstract : β‐ N ‐acetylhexosaminidase from the fungus Aspergillus oryzae is a secreted extracellular enzyme that cleaves chitobiose into constituent monosaccharides. It belongs to the GH 20 glycoside hydrolase family and consists of two N‐glycosylated catalytic cores noncovalently associated with two 10‐kDa O‐glycosylated propeptides. We used X‐ray diffraction and mass spectrometry to determine the structure of A. oryzae β‐ N ‐acetylhexosaminidase isolated from its natural source. The three‐dimensional structure determined and refined to a resolution of 2.3 Å revealed that this enzyme is active as a uniquely tight dimeric assembly further stabilized by N‐ and O‐glycosylation. The propeptide from one subunit forms extensive noncovalent interactions with the catalytic core of the second subunit in the dimer, and this chain swap suggests the distinctive structural mechanism of the enzyme's activation. Unique structural features of β‐ N ‐acetylhexosaminidase from A. oryzae define a very stable and robust framework suitable for biotechnological applications. The crystal structure reported here provides structural insights into the enzyme architecture as well as the detailed configuration of the active site. These insights can be applied to rational enzyme engineering. Database: Structural data are available in the PDB database under the accession number5OAR . Enzyme: β‐ N ‐acetylhexosaminidase (EC 3.2.1.52 ). Abstract : We present the first crystal structure of a native fungal β‐Abstract : β‐ N ‐acetylhexosaminidase from the fungus Aspergillus oryzae is a secreted extracellular enzyme that cleaves chitobiose into constituent monosaccharides. It belongs to the GH 20 glycoside hydrolase family and consists of two N‐glycosylated catalytic cores noncovalently associated with two 10‐kDa O‐glycosylated propeptides. We used X‐ray diffraction and mass spectrometry to determine the structure of A. oryzae β‐ N ‐acetylhexosaminidase isolated from its natural source. The three‐dimensional structure determined and refined to a resolution of 2.3 Å revealed that this enzyme is active as a uniquely tight dimeric assembly further stabilized by N‐ and O‐glycosylation. The propeptide from one subunit forms extensive noncovalent interactions with the catalytic core of the second subunit in the dimer, and this chain swap suggests the distinctive structural mechanism of the enzyme's activation. Unique structural features of β‐ N ‐acetylhexosaminidase from A. oryzae define a very stable and robust framework suitable for biotechnological applications. The crystal structure reported here provides structural insights into the enzyme architecture as well as the detailed configuration of the active site. These insights can be applied to rational enzyme engineering. Database: Structural data are available in the PDB database under the accession number5OAR . Enzyme: β‐ N ‐acetylhexosaminidase (EC 3.2.1.52 ). Abstract : We present the first crystal structure of a native fungal β‐ N ‐acetylhexosaminidase, isolated from Aspergillus oryzae . This chitobiose‐processing enzyme adopts a tight dimeric assembly further stabilized by a chain‐swapped propeptide. The propeptide possesses unique O‐glycosylation involved in enzyme dimerization. Loops and the propeptide of the second monomer in the dimer affect active pocket shape and enzyme specificity. … (more)
- Is Part Of:
- FEBS journal. Volume 285:Number 3(2018)
- Journal:
- FEBS journal
- Issue:
- Volume 285:Number 3(2018)
- Issue Display:
- Volume 285, Issue 3 (2018)
- Year:
- 2018
- Volume:
- 285
- Issue:
- 3
- Issue Sort Value:
- 2018-0285-0003-0000
- Page Start:
- 580
- Page End:
- 598
- Publication Date:
- 2017-12-30
- Subjects:
- active pocket -- carbohydrate biotechnology -- glycosylation -- mass spectrometry -- propeptide -- X‐ray crystallography
Biochemistry -- Periodicals
Molecular biology -- Periodicals
Pathology, Molecular -- Periodicals
572 - Journal URLs:
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http://gateway.ovid.com/ovidweb.cgi?T=JS&MODE=ovid&NEWS=n&PAGE=toc&D=ovft&AN=01038983-000000000-00000 ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ejb ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ejb ↗ - DOI:
- 10.1111/febs.14360 ↗
- Languages:
- English
- ISSNs:
- 1742-464X
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
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