Cite
HARVARD Citation
Cheung, Y. et al. (2018). Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution. Carbohydrate polymers. pp. 298-302. [Online].
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Cheung, Y. et al. (2018). Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution. Carbohydrate polymers. pp. 298-302. [Online].