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HARVARD Citation
Sundekilde, U. et al. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. Lebensmittel-Wissenschaft + Technologie =. pp. 9-16. [Online].
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Sundekilde, U. et al. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. Lebensmittel-Wissenschaft + Technologie =. pp. 9-16. [Online].