Cite
HARVARD Citation
Halagarda, M. et al. (2018). Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality. Meat science. pp. 25-34. [Online].
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Halagarda, M. et al. (2018). Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality. Meat science. pp. 25-34. [Online].