Cite
HARVARD Citation
Odila Pereira, J. et al. (2018). Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties. Meat science. pp. 125-133. [Online].
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Odila Pereira, J. et al. (2018). Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties. Meat science. pp. 125-133. [Online].