Cite
HARVARD Citation
Xu, Y. et al. (2018). Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat. Food packaging and shelf life. pp. 86-91. [Online].
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Xu, Y. et al. (2018). Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat. Food packaging and shelf life. pp. 86-91. [Online].