Cite
HARVARD Citation
Han, M. et al. (2019). Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro‐apoptotic effects on human gastric cancer cell lines. Journal of food biochemistry. 43 (11), p. n/a. [Online].
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Han, M. et al. (2019). Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro‐apoptotic effects on human gastric cancer cell lines. Journal of food biochemistry. 43 (11), p. n/a. [Online].