Cite
HARVARD Citation
Speranza, G. et al. (2019). Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise). Journal of food biochemistry. 43 (11), p. n/a. [Online].
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Speranza, G. et al. (2019). Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise). Journal of food biochemistry. 43 (11), p. n/a. [Online].