Cite
HARVARD Citation
Kaur, N. et al. (2020). Recent developments in purification techniques and industrial applications for whey valorization: A review. Chemical engineering communications. 207 (1), pp. 123-138. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kaur, N. et al. (2020). Recent developments in purification techniques and industrial applications for whey valorization: A review. Chemical engineering communications. 207 (1), pp. 123-138. [Online].