Cite
HARVARD Citation
Gu, M. et al. (2020). Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene. Food hydrocolloids. p. . [Online].
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Gu, M. et al. (2020). Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene. Food hydrocolloids. p. . [Online].