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HARVARD Citation
Fan, X. et al. (2020). Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat. Food chemistry. p. . [Online].
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Fan, X. et al. (2020). Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat. Food chemistry. p. . [Online].