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HARVARD Citation
Ren, Y. et al. (2020). Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions. Food hydrocolloids. p. . [Online].
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Ren, Y. et al. (2020). Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions. Food hydrocolloids. p. . [Online].