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HARVARD Citation
Mannino, G. et al. (2020). Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals. Food chemistry. p. . [Online].
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Mannino, G. et al. (2020). Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals. Food chemistry. p. . [Online].