Cite
HARVARD Citation
Dekkers, B. et al. (2020). Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids. Food hydrocolloids. p. . [Online].
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Dekkers, B. et al. (2020). Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids. Food hydrocolloids. p. . [Online].