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Hugues-Ayala, A. et al. (2020). Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Hugues-Ayala, A. et al. (2020). Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].