Cite
HARVARD Citation
Carbas, B. et al. (2020). Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food chemistry. p. . [Online].
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Carbas, B. et al. (2020). Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food chemistry. p. . [Online].