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HARVARD Citation
He, S. et al. (2020). The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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He, S. et al. (2020). The stability and in vitro digestion of curcumin emulsions containing Konjac glucomannan. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].