Cite
HARVARD Citation
Ji, Y. et al. (2020). Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ji, Y. et al. (2020). Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].