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HARVARD Citation
Morozova, K. et al. (2020). Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Morozova, K. et al. (2020). Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].