Gelsolin expression in sheep milk somatic cells during lactation. (6th March 2019)

• Record Type: Journal Article
• Authors: Napolitano, F.; Grandoni, F.; Signorelli, F.; Annicchiarico, G.; Catillo, G.; Moioli, B.; Crisà, A.; Marchitelli, C.
• Is Part Of: Animal. Volume 13:Number 10(2019)
• Page Start: 2297
• Page End: 2304
• Publication Date: 2019-03-06
• Subjects: dairy sheep, -- gene expression, -- gelsolin, -- milk fat, -- milk somatic cells; Animal breeding -- Periodicals; Animal genetics -- Periodicals; Animal nutrition -- Periodicals; Animal physiology -- Periodicals; Environmental sciences -- Periodicals; 636.005
• DOI: 10.1017/S1751731119000399
• Languages: English
• ISSNs: 1751-7311

Abstract

Abstract : The identification of genes involved in phenotypes related to milk quality is important for both economic and health aspects in livestock production. The aim of this study was to assess the level of gelsolin gene expression in two breeds of dairy sheep – Sarda and Gentile – with pronounced differences in quantitative and qualitative milk traits. Gelsolin, a type of actin-modulating proteins is involved in the processes of actin remodeling during cell growth and apoptosis; therefore a role of this protein in mammary changes during lactation was here hypothesized. Individual milk samples were collected three times during lactation from 26 ewes of the two breeds. The differential gene expression of gelsolin in the two breeds and the three lactation times was estimated by quantitative PCR on RNA extracted from milk somatic cells. Correlations of gelsolin gene expression with milk yield and quality and days of lactation were also estimated. The results showed that gelsolin gene expression was significantly higher in the Sarda compared to the Gentile at each lactation stage, in agreement with the longer lactation duration and the higher daily milk yield of the first breed. Significant correlations of gelsolin gene expression were found with milk fat content in Sarda breed (−0.46, P <0.05). Gelsolin expression analysis confirmed the link between gelsolin gene function and milk fat content of sheep.