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HARVARD Citation
Kim, K. et al. (2019). Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3‐Induced Thrombosis Rats. Journal of food science. 84 (10), pp. 3037-3044. [Online].
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Kim, K. et al. (2019). Antithrombotic Effect of Artemisia princeps Pampanini Extracts in Vitro and in FeCl3‐Induced Thrombosis Rats. Journal of food science. 84 (10), pp. 3037-3044. [Online].