Cite
HARVARD Citation
Fraqueza, M. et al. (2019). What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?. Journal of food science. 84 (10), pp. 2932-2943. [Online].
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Fraqueza, M. et al. (2019). What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?. Journal of food science. 84 (10), pp. 2932-2943. [Online].