Cite
HARVARD Citation
Morelli, A. et al. (n.d.). Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications. Flavour and fragrance journal. pp. 411-425. [Online].
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Morelli, A. et al. (n.d.). Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications. Flavour and fragrance journal. pp. 411-425. [Online].