Cite
HARVARD Citation
Wu, S. et al. (2019). Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans. Nutrition and cancer. pp. 1254-1262. [Online].
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Wu, S. et al. (2019). Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans. Nutrition and cancer. pp. 1254-1262. [Online].