Cite
HARVARD Citation
Ford, N. et al. (2019). Food portions and consumer vulnerability: qualitative insights from older consumers. Qualitative market research. 22 (3), pp. 435-455. [Online].
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Ford, N. et al. (2019). Food portions and consumer vulnerability: qualitative insights from older consumers. Qualitative market research. 22 (3), pp. 435-455. [Online].