Cite
HARVARD Citation
Lv, R. et al. (2019). A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus. Journal of food processing and preservation. 43 (10), p. n/a. [Online].
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Lv, R. et al. (2019). A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus. Journal of food processing and preservation. 43 (10), p. n/a. [Online].