Cite
HARVARD Citation
Liu, C. et al. (2019). An investigation on the production and stability of chickpea bean sprout beverage. Journal of food processing and preservation. 43 (10), p. n/a. [Online].
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Liu, C. et al. (2019). An investigation on the production and stability of chickpea bean sprout beverage. Journal of food processing and preservation. 43 (10), p. n/a. [Online].