Cite
HARVARD Citation
Yumuk, H. et al. (2019). Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics. Journal of food safety. 39 (5), p. n/a. [Online].
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Yumuk, H. et al. (2019). Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics. Journal of food safety. 39 (5), p. n/a. [Online].