Cite
HARVARD Citation
Zhang, S. et al. (2019). Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal. Journal of food processing and preservation. 43 (10), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhang, S. et al. (2019). Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal. Journal of food processing and preservation. 43 (10), p. n/a. [Online].