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HARVARD Citation
Yadav, S. et al. (2020). Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Carbohydrate polymers. p. . [Online].
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Yadav, S. et al. (2020). Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Carbohydrate polymers. p. . [Online].