Cite
HARVARD Citation
Li, X. et al. (2019). Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice. European journal of lipid science and technology. 121 (10), p. n/a. [Online].
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Li, X. et al. (2019). Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice. European journal of lipid science and technology. 121 (10), p. n/a. [Online].